In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy and share today for its liveliness and burst of fruits.
Luminous color with copper hues
Fresh red fruits, Biscuity notes of dried fruits, Viennese pastries
Well balanced, with a generous and fruity structure
Enjoy in a white wine glass. Service temperature – 8-10°C
Storage advice – Store horizontally in a cool (10-15°C), dark place, and away from vibrations
Alcohol by volume – 12.5 % Vol.